Going Beyond the Bean: My Mushroom Coffee Recipe

I am so excited to share that I finally decided to experiment with mushroom coffee after scrolling through countless intriguing recipes and pins. I finally get to taste this unique concoction!

Initially, I purchased this Organic Mushroom Blend by Global Healing (I talked about this amazing product here!) to enhance the flavor of my food and soup recipes. However, after reading countless positive reviews about its versatility, I tried adding it to my morning coffee and it was absolutely magical! The rich aroma and unique taste made it go from plain old coffee to a piece of art.

My usual mushroom coffee recipe:

• ¾ cup of brewed coffee
• ¼ cup of oat milk or almond milk
• 1 teaspoon of Mushroom Powder Blend
• 1 ½ teaspoon of maple syrup
• a dash of cinnamon or nutmeg powder

I have read a lot about mushroom coffee and some of the reported benefits include improved focus, increased cognitive function, reduced inflammation, and enhanced immune system support. Fascinating! It’s amazing to see how natural ingredients can work wonders for our health and well-being. If you’re looking to try something new and beneficial, mushroom coffee is the way to go. It’s a creative method of adding medicinal mushrooms to your daily routine!

After trying mushroom coffee, I have to admit that it was surprisingly delicious and had a lot of benefits. At first, I was a bit skeptical but now I’m glad that I gave it a chance. Not only does it provide a unique and delicious flavor, but it also offers a boost of energy and immune support that traditional coffee doesn’t provide. Overall, I would highly recommend giving mushroom coffee a try – you never know, it might just become your new favorite morning beverage!

Have you tried mushroom coffee? Recipe suggestions? Tell me about it in the comments!